Recipes

Ingredients 6 whole Zucchini (medium Sized) 1/4 cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing Directions Lop off the tops and bottoms of the zucchini and slice them into quarters, lengthwise. Place them all in a very large (or two regular sized) plastic zipper bag. Drizzle in olive oil, 1 teaspoon salt, pepper, 1 tablespoon lemon zest and the juice of two lemons. Seal the bag(s) and smush them around a bit so that the zucchini is coated. Set aside for 15 to 20 minutes to marinate. Prepare...