Recipes

Ingredient 1 lb king crab legs 1/2 stick (4 tablespoons) salted butter, melted 3 cloves garlic, minced 1 tablespoon chopped parsley 1/2 tablespoon lemon juice Lemon slices Directions Preheat oven to 375F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the...

Ingredients 2 ripe peaches 2 ripe nectarines canola oil 8 large scoops vanilla ice cream Honey and sea salt for finishing Directions Heat grill to medium high heat. Brush the peach and nectarines halves with a touch of with oil and place on the grill for a few minutes and then rotate 90 degrees to continue to cook for about 3-4 minutes total grill marks appear and the fruit starts to caramelize. Remove from the grill with a pair of tongs and serve with a scoop of ice cream in the center of the fruit. Drizzle with honey and a...

Meat 4 Chicken breasts, boneless skinless Condiments 1 (12oz) bottle Hot sauce1 (16oz )bottle Ranch dressing Dairy 6oz Cheddar cheese16oz Cream cheese6oz Monterey jack cheese Directions Preheat oven to 350 degrees F. In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish. In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer. Bake uncovered for 30 to 40...

Ingredients 2 tablespoons butter, melted 2 tablespoons honey ½ lemon, juiced 2 teaspoons soy sauce ½ teaspoon pepper 2 cloves garlic, minced 1 pound fresh halibut filet Directions In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture. Heat a pan until it is sizzling hot (a drop of...

Burger 8 slices bacon 4 tablespoons unsalted butter, plus additional for toasting buns  2 pounds ground chuck  Kosher salt and freshly ground pepper  2 tablespoons vegetable oil  4 thick slices Cheddar or American cheese  4 pretzel buns  Beer Cheese Sauce 4 tablespoons unsalted butter 1 small onion, finely chopped  4 tablespoons all-purpose flour  2 cups light beer, such as lager  1 1/2 cups heavy cream  1 clove garlic, grated  Kosher salt and freshly ground black pepper  6 ounces grated sharp Cheddar  6 ounces grated Swiss cheese  Directions Preheat a grill for high heat. In a medium bowl, lightly mix together...