Recipes

INGREDIENTS  Bamboo skewers3 lbs shelled and deveined tail-on shrimp4 cloves garlic, minced6 tablespoons salted butter, meltedPinch of salt3 dashes cayenne pepper1 1/2 tablespoons lemon juice    DIRECTIONS 1. Soak the bamboo skewers in water for 30 minutes.2. Rinse and dry the Shrimp then set aside. 3. In a small bowl, mix the garlic, melted butter, salt, cayenne pepper and lemon juice together. Set a small portion aside for brushing later.4. Combine the shrimp and the garlic butter. 5. Thread Shrimp to Skewers 6. Throw your shrimp on your Keg-a-Que at Medium heat.7. Brush the garlic butter mixture on both sides while...

Ingredients 1 large Vidalia onion; appr.10-12 ounces  1 cup mayonnaise 1 cup sour cream 1/2 cup shredded  Parmesan or Romano cheese  1/2 cup shredded mozzarella 1 cup shredded white cheddar cheese 3/4 tsp salt black pepper to taste 4 dashes hot sauce 2 dashes Worcestershire sauce Directions Preheat oven to 375F Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste...

Ingredients 4 chiles—2 Anaheims and 2 jalapeños Extra-virgin olive oil 1 large garlic clove, unpeeled 4 ounces shredded Monterey Jack cheese Salt and freshly ground pepper 1 1/2 pounds ground beef 4 kaiser rolls, split Lettuce leaves, sliced onion and tomato, mayonnaise and ketchup, for serving Directions Step 1     Light a grill. Rub the chiles with olive oil. Thread the jalapeños and garlic onto a skewer and grill until charred all over. Using tongs, repeat with the Anaheims. Peel the chiles and discard the stems and seeds. Peel the garlic. Chop the chiles and garlic and transfer to a...

Ingredient 16 lamb loin chops 4 cloves garlic minced 1 tablespoon olive oil 4 sprigs rosemary 1 tablespoon lemon zest 2 tablespoon lemon juice salt and pepper to taste Directions In a plastic bag, place all ingredients but the lamb chops and salt and pepper.  Mix well.  Then add lamb chops and allow to marinate for 30 minutes up to 1 day.  If grilling later, keep chops in the fridge until 30 minutes before serving.  Allow to come to room temp before grilling. Prepare your grill with the 2 section cooking.  One part hot, one on medium to lower heat.   When the grill is ready, remove from the marinade and season...

Ingredients 8 hot dogs 1/2 cup shredded cheese 16 slices bacon, pre-cooked 8 hot dog buns, toasted Directions Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese. (I used Shredded Colby Monterey Jack.) Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks if necessary. (I used Costco Hormel frozen fully cooked bacon that I thawed in the microwave for about 30 seconds so that it was easier to wrap around the hot dogs.) Bake approximately 10...