Recipes — sides

Ingredients 1 large Vidalia onion; appr.10-12 ounces  1 cup mayonnaise 1 cup sour cream 1/2 cup shredded  Parmesan or Romano cheese  1/2 cup shredded mozzarella 1 cup shredded white cheddar cheese 3/4 tsp salt black pepper to taste 4 dashes hot sauce 2 dashes Worcestershire sauce Directions Preheat oven to 375F Peel and slice the onion in half. Then slice it in half again, and cut 3 of the sections into very fine slices. Take the last piece and mince it. Put the onion in a bowl with the rest of the ingredients and mix well until everything is thoroughly combined. Taste...

Ingredients 8 hot dogs 1/2 cup shredded cheese 16 slices bacon, pre-cooked 8 hot dog buns, toasted Directions Preheat oven to 450º. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese. (I used Shredded Colby Monterey Jack.) Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks if necessary. (I used Costco Hormel frozen fully cooked bacon that I thawed in the microwave for about 30 seconds so that it was easier to wrap around the hot dogs.) Bake approximately 10...

Meat 4 Chicken breasts, boneless skinless Condiments 1 (12oz) bottle Hot sauce1 (16oz )bottle Ranch dressing Dairy 6oz Cheddar cheese16oz Cream cheese6oz Monterey jack cheese Directions Preheat oven to 350 degrees F. In a medium bowl, stir together the chicken with the bottle of hot sauce and spread in the bottom of a 3-quart baking dish. In a medium saucepan, combine the cream cheese and the ranch dressing over low heat until the cream cheese is completely melted and smooth. Pour the mixture evenly over the chicken. Sprinkle the shredded cheese over the cream cheese/ranch layer. Bake uncovered for 30 to 40...

Ingredients 6 whole Zucchini (medium Sized) 1/4 cup Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 3 whole Lemons, Zested 1 teaspoon Kosher Salt (additional) Extra Olive Oil If Needed For Brushing Directions Lop off the tops and bottoms of the zucchini and slice them into quarters, lengthwise. Place them all in a very large (or two regular sized) plastic zipper bag. Drizzle in olive oil, 1 teaspoon salt, pepper, 1 tablespoon lemon zest and the juice of two lemons. Seal the bag(s) and smush them around a bit so that the zucchini is coated. Set aside for 15 to 20 minutes to marinate. Prepare...