Recipes — seafood

INGREDIENTS  Bamboo skewers3 lbs shelled and deveined tail-on shrimp4 cloves garlic, minced6 tablespoons salted butter, meltedPinch of salt3 dashes cayenne pepper1 1/2 tablespoons lemon juice    DIRECTIONS 1. Soak the bamboo skewers in water for 30 minutes.2. Rinse and dry the Shrimp then set aside. 3. In a small bowl, mix the garlic, melted butter, salt, cayenne pepper and lemon juice together. Set a small portion aside for brushing later.4. Combine the shrimp and the garlic butter. 5. Thread Shrimp to Skewers 6. Throw your shrimp on your Keg-a-Que at Medium heat.7. Brush the garlic butter mixture on both sides while...

Ingredient 1 lb king crab legs 1/2 stick (4 tablespoons) salted butter, melted 3 cloves garlic, minced 1 tablespoon chopped parsley 1/2 tablespoon lemon juice Lemon slices Directions Preheat oven to 375F. Thaw the crab legs if they are frozen. Using a sharp knife or a pair of a scissors, slice or cut the crab legs into halves to expose the flesh. Arrange them evenly on a baking sheet or tray. Melt the butter in a microwave, for about 30 seconds. Add the garlic, parsley and lemon juice to the melted butter. Stir to mix well. Drizzle and spread the...

Ingredients 2 tablespoons butter, melted 2 tablespoons honey ½ lemon, juiced 2 teaspoons soy sauce ½ teaspoon pepper 2 cloves garlic, minced 1 pound fresh halibut filet Directions In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. Brush both sides of each with the liquid mixture. Heat a pan until it is sizzling hot (a drop of...