Recipes — meat

Ingredients 4 chiles—2 Anaheims and 2 jalapeños Extra-virgin olive oil 1 large garlic clove, unpeeled 4 ounces shredded Monterey Jack cheese Salt and freshly ground pepper 1 1/2 pounds ground beef 4 kaiser rolls, split Lettuce leaves, sliced onion and tomato, mayonnaise and ketchup, for serving Directions Step 1     Light a grill. Rub the chiles with olive oil. Thread the jalapeños and garlic onto a skewer and grill until charred all over. Using tongs, repeat with the Anaheims. Peel the chiles and discard the stems and seeds. Peel the garlic. Chop the chiles and garlic and transfer to a...

Ingredient 16 lamb loin chops 4 cloves garlic minced 1 tablespoon olive oil 4 sprigs rosemary 1 tablespoon lemon zest 2 tablespoon lemon juice salt and pepper to taste Directions In a plastic bag, place all ingredients but the lamb chops and salt and pepper.  Mix well.  Then add lamb chops and allow to marinate for 30 minutes up to 1 day.  If grilling later, keep chops in the fridge until 30 minutes before serving.  Allow to come to room temp before grilling. Prepare your grill with the 2 section cooking.  One part hot, one on medium to lower heat.   When the grill is ready, remove from the marinade and season...

Burger 8 slices bacon 4 tablespoons unsalted butter, plus additional for toasting buns  2 pounds ground chuck  Kosher salt and freshly ground pepper  2 tablespoons vegetable oil  4 thick slices Cheddar or American cheese  4 pretzel buns  Beer Cheese Sauce 4 tablespoons unsalted butter 1 small onion, finely chopped  4 tablespoons all-purpose flour  2 cups light beer, such as lager  1 1/2 cups heavy cream  1 clove garlic, grated  Kosher salt and freshly ground black pepper  6 ounces grated sharp Cheddar  6 ounces grated Swiss cheese  Directions Preheat a grill for high heat. In a medium bowl, lightly mix together...